Get more orders.
Less emails.

Add ordering to your catering website. Kater puts a guided storefront on your site under your own brand — portion math built in, paid online, synced to your Clover or Square.

See it live

No commissions. No per-order fees. No contracts.

Why it works

Three things Kater changes about your catering

01 · More orders

Kill the ordering anxiety

Most customers don't know how much food feeds 40 people — and a customer who isn't sure doesn't order. Kater walks them through it one question at a time and does the portion math for them, so confused browsers become confident buyers who actually finish checkout.

02 · Your money

No platform processing fees

Marketplaces route your money through their checkout and take a cut of every order. Kater doesn't touch the payment: you pick your payment processor and we integrate with it — Clover and Stripe today. Every dollar settles straight to you.

03 · The key one · Repeat orders

The most profitable order is the second one

Winning a new catering customer is expensive. Keeping one is nearly free — and offices that order lunch once tend to need lunch again next quarter. Kater saves every order, so your customers repeat last time's spread in one tap instead of starting over. That reorder is where the margin lives.

The problem

Phone tag is losing you orders

Most catering orders still happen over phone calls, email chains, and PDF menus. Customers who can't figure out how much to order don't order at all — they hire the chain down the street.

A plated catering dish of hoppin' john with smoked sausage and fresh herbs
75%

of catering orders are abandoned because the customer got confused before they could finish.

1 hour

of staff time per order goes to back-and-forth on sizes, quantities, and pricing.

63%

of customers pick a competitor after a single poor communication experience.

How it works

Three steps. Zero confusion.

The wizard asks one question per screen and does the math your customers are afraid of getting wrong.

01

Tell us about the event

Breakfast, lunch, or a snack event. Headcount. Dietary notes. That's all we ask.

“Just tell us how many people are coming.”

Step one of the wizard: how many guests, with quick-pick counts and an optional per-person budget
02

We build the order

Kater calculates exact portions per person against their budget and recommends the right items from your menu. No math required.

“Here's exactly what you need. Nothing more, nothing less.”

Building the order: every pan shows what it serves, with a running per-person price and budget meter
03

Checkout in one shot

They pay online through Stripe and get a confirmation in your brand. The order flows straight into your Clover or Square. No emails. No callbacks.

“Order placed. You're set for Tuesday.”

Checkout: order, details, confirm, payment, and delivery steps with the order summary alongside

Features

Built for both sides of the counter

Your customers get confidence. You get orders that arrive complete, paid, and ready for the prep line.

Portion math, always visible

Every item shows what it feeds. Customers never have to guess whether one pan is enough or two.

AI order coach

Before checkout, an AI review flags gaps, quantity issues, and sensible add-ons drawn from your menu knowledge.

Drafts and reorders

Customers resume in-progress orders and repeat last quarter's lunch in one tap.

Paid up front

Full payment, deposits with balance due, or payment links for phone-in orders — all through Stripe.

Orders on your prep line

A dashboard with status workflow, production reports, and delivery management. Big type, glanceable, printable.

Know who's due back

Demand forecasting from your order patterns and a radar for accounts due a reorder nudge.

Why us

Not a website. Not a marketplace.

Kater integrates with the website, POS, and payments you already have. Your brand leads, you keep the customer relationship, and you keep the revenue.

Ordering through a marketplace
  • 15% commission plus 2.99% on every order
  • The marketplace owns your customer relationship
  • Your brand is one listing among your competitors
  • Their checkout, their rules, their data
Ordering through Kater
  • Zero commissions and zero per-order fees
  • You own every customer and every order record
  • Your domain, your logo, your voice
  • Syncs with Clover, Square, and Stripe

Marketplace figures are ezCater's published rates as of July 2026.

AI native

Most catering software was built 10 years ago. We built Kater with AI.

That's not a chatbot bolted onto old software — the platform itself is built AI-native, top to bottom. It's how a single caterer gets capability the enterprise chains pay six figures for, at small-business pricing.

A catering spread of collard greens, cornbread muffins, and loaded nachos on wooden boards
An order coach, not a form

AI reviews every order before checkout — flags gaps, questions odd quantities, and suggests what the event is missing, using knowledge of your menu.

Menu updates by conversation

Tell it “brisket is up two dollars a pound and we're out of peach cobbler this week” — the menu, portions, and pricing update. No spreadsheet.

It learns your operation

Every order teaches the platform your portions, your pairings, and your customers' patterns — so recommendations and forecasts keep getting sharper.

Flagship

Built on the line at Lexington Betty Smokehouse, a working Chicago caterer — not in a conference room.
Lexington Betty Smokehouse, ChicagoFirst tenant on the platform. Every feature ships to their prep line before it ships to yours.

For operators

The admin side runs your day

Everything behind the counter lives in one dashboard — built for the prep line, not the back office. Big type, glanceable status, printable.

Today's orders, one screen

Every order with its status — new, confirmed, in prep, out for delivery. Nothing gets lost in an inbox.

Production and prep reports

The day's orders roll up into one prep sheet: what to smoke, how much, and when it leaves the building.

Menu management with AI chat

Change prices, sizes, and availability by telling the admin what changed. It handles the rest.

Catering forecast

Demand forecasting from your own order patterns, so you buy and staff for what's actually coming.

Repeat-customer radar

Surfaces the accounts due for a reorder nudge — the office that orders every quarter and hasn't yet.

Menu engineering

Which items carry the margin and which just carry weight. Item performance, for owners.

Pricing

A flat monthly fee. You keep every order.

ezCater takes about 18% of every order. On $5,000 a month of catering, that's roughly $900 — and it grows with your sales. Kater is $299 a month. Flat.

Pro
$499/mo

$499 setup

For multi-location operations with marketing automation.

  • Everything in Growth
  • Catering demand forecast
  • Repeat-customer radar
  • Menu engineering dashboard

No commissions. No per-order fees. No contracts. You keep 100% of every order.

Start

Take the next order without touching the phone

We set up your storefront, load your menu, and connect your POS. You keep cooking.

See it live